OLGA SUBIRÓS STUDIO

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Condensed Matter

Arts Santa Mònica
Barcelona

Condensed matter. Cooking science turns the Laboratory space into a place of experience at all levels — a chance to take part in scientific research into why things taste bitter or the olfactory memory, to sample wine preserves and honeys, to feed your curiosity with a web site accessible to mobile phones and QR bar codes or to do some virtual cooking with the ingredients in the exhibition. The project also includes a range of activities such as workshops and lectures designed to raise our awareness of all the science there is in the kitchen.