Condensed matter. Cooking science

Arts Santa Mònica


Matèria condensada. Cuinar ciència (Condensed matter. Cooking science) turns the Laboratory space into a place of experience at all levels — a chance to take part in scientific research into why things taste bitter or the olfactory memory, to sample wine preserves and honeys, to feed your curiosity with a web site accessible to mobile phones and QR bar codes or to do some virtual cooking with the ingredients in the exhibition. The project also includes a range of activities such as workshops and lectures designed to raise our awareness of all the science there is in the kitchen.


Josep Perelló
Fundació Alicia

Exhibition design
Olga Subirós Studio

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