elBulli: Ferran Adrià and The Art of Food

Somerset House

London

Somerset House hosted a major retrospective exhibition on a global icon of gastronomy, Ferran Adrià, and the restaurant he built to become the world’s best, elBulli. In partnership with Estrella Damm, elBulli: Ferran Adrià and The Art of Food was the world’s first exhibition dedicated to a chef and his restaurant. The retrospective showcased the art of cuisine and cuisine as art by taking a behind-the-scenes look at the legendary laboratory and kitchen of the internationally renowned restaurant, which delighted diners in Cala Montjoi, a small picturesque bay on the Catalan coast near Roses, for over 50 years.

Credits

Conceptualization (in alphabetical order)
elBulli, Marta Gimeno, Olga Subirós

Exhibition design
Olga Subirós Studio

Graphic design
Mario Eskenazi

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