Innovation in the Art of Food: Chef Ferran Adrià

Museum of Science


Former headchef of 25 years, the world-famous Ferran Adrià, is the featured subject of Innovation in the Art of Food: Chef Ferran Adrià. Through unusual tastes, textures, and untraditional high-tech appliances, Adrià and his team have added a multi-sensory, magical dimension to the experience of eating — radically revolutionizing the way food is both created and consumed. Along with Our Global Kitchen: Food, Nature, Culture, this temporary exhibit supports Museum president and director Ioannis Miaoulis’s mission to enhance food education.


Conceptualization (in alphabetical order)
elBulli, Marta Gimeno, Olga Subirós

Exhibition design
Olga Subirós Studio

Graphic design
Mario Eskenazi